Nutrients in Bratwurst, chicken, cooked

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Bratwurst, chicken, cooked.

NutrientAmount and UnitPercentage
Water 70.28 g 70.28%
Energy (calorie) 176 kcal
Energy (joule) 738 kJ
Protein 19.44 g 19.44%
Total lipid (fat) 10.35 g 10.35%
Ash 0.88 g 0.88%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.87 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 160 mg 0.16%
Potassium, K 211 mg 0.21%
Sodium, Na 72 mg 0.07%
Zinc, Zn 1.43 mg
Copper, Cu 0.05 mg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.067 mg
Riboflavin 0.133 mg
Niacin 7.551 mg 0.01%
Pantothenic acid 0.964 mg
Vitamin B-6 0.385 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Vitamin B-12 0.34 µg
Vitamin A, RAE 30 µg
Retinol 30 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 101 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Cholesterol 71 mg 0.07%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg